Dinner - Friday & Saturday 

Cactus Ceviche - Cactus, red onion, granny smith apple and jalapeño marinated in lime juice and topped with roasted corn, pomegranate and coriander. Served with tortilla chips. - 6 euro

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Guacamole and chips -  6 euro

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Choripan - Bread roll, chorizo, pico de gallo, aioli, grilled onion and jalapeño chimichurri. - 8 euro

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Cochinita Pibil Tacos - Mexican spiced pulled pork topped with escabeche, maracuja-habanero salsa and pickled habanero. - 8 euro

Fish Tacos - Sol-battered fried fish, coleslaw, aioli, guacamole salsa, smokey pepper sauce, coriander. - 7 euro

Veggie Chorizo Tacos - Soya chorizo topped with jalapeño chimichurri. - 7 euro

Breakfast - Saturday & Sunday

Muesli and Fruit - Served with soya milk or yoghurt - 3.50 euro

Bacon and Egg Roll - Roll with bacon, fried egg, grilled onion, pico de gallo and homemade spicy BBQ sauce. - 6 euro

Veggie Chorizo and Egg Roll - Filled with veggie chorizo, scrambled egg, pico de gallo and jalapeño chimichurri. - 6 euro

Chilaquiles Verdes - Served with creme fraiche, egg, onion and coriander (vegan and vegetarian also available). - 8 euro

For the Grill - All Day 

Bread Roll - 0.50 euro

Sausage (from the The Sausage Man) - 2.50 euro

Halloumi - 2.50 euro