Festival

kitchen &

Bar

The team from Santa Cantina has a delicious menu of affordable food from Friday evening until Sunday lunch (see below).

Payment is by cash only. Cards cannot be accepted. There is no ATM on site.

You are also welcome to bring your own food on site.

Dinner - Friday & Saturday 

Cactus Ceviche - Cactus, red onion, granny smith apple and jalapeño marinated in lime juice and topped with roasted corn, pomegranate and coriander. Served with tortilla chips. - 6 euro

Guacamole and chips -  6 euro

Choripan - Bread roll, chorizo, pico de gallo, aioli, grilled onion and jalapeño chimichurri. - 8 euro

Cochinita Pibil Tacos - Mexican spiced pulled pork topped with escabeche, maracuja-habanero salsa and pickled habanero. - 8 euro

 

Fish Tacos - Sol-battered fried fish, coleslaw, aioli, guacamole salsa, smokey pepper sauce, coriander. - 7 euro

 

Veggie Chorizo Tacos - Soya chorizo topped with jalapeño chimichurri. - 7 euro

Breakfast - Saturday & Sunday

Muesli and Fruit - Served with soya milk or yoghurt - 3.50 euro

 

Bacon and Egg Roll - Roll with bacon, fried egg, grilled onion, pico de gallo and homemade spicy BBQ sauce. - 6 euro

 

Veggie Chorizo and Egg Roll - Filled with veggie chorizo, scrambled egg, pico de gallo and jalapeño chimichurri. - 6 euro

 

Chilaquiles Verdes - Served with creme fraiche, egg, onion and coriander (vegan and vegetarian also available). - 8 euro

For the Grill - All Day 

Bread Roll - 0.50 euro

 

Sausage (from the The Sausage Man) - 2.50 euro

 

Halloumi - 2.50 euro

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